Record Display for the EPA National Library Catalog

RECORD NUMBER: 11 OF 19

OLS Field Name OLS Field Data
Main Title Introduction to the biochemistry of foods.
Author Braverman, Joseph B. S.,
Publisher Elsevier,
Year Published 1963
OCLC Number 03591966
Subjects Food--Composition. ; Biochemistry. ; Food Analysis.
Additional Subjects Food--Composition ; Biological chemistry
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
EMBM  TX531.B69 1963 NRMRL/GWERD Library/Ada,OK 05/13/1994
Collation xv, 336 pages : illustrations
Notes
Includes bibliographical references.