Record Display for the EPA National Library Catalog
RECORD NUMBER: 11 OF 20| Main Title | Introduction to the biochemistry of foods. | |||||||||||
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| Author | Braverman, Joseph B. S., | |||||||||||
| Publisher | Elsevier, | |||||||||||
| Year Published | 1963 | |||||||||||
| OCLC Number | 03591966 | |||||||||||
| Subjects | Food--Composition ; Biochemistry ; Food Analysis | |||||||||||
| Additional Subjects | Food--Composition ; Biological chemistry | |||||||||||
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| Collation | xv, 336 pages : illustrations | |||||||||||
| Notes | Includes bibliographical references. |