| Main Title |
Food safety for people with HIV/AIDS : a need-to-know guide for those who have been diagnosed with HIV/AIDS. |
| Publisher |
U.S. Department of Agriculture, Food Safety and Inspection Service : U.S. Department of Health and Human Services, Food and Drug Administration, |
| Year Published |
2011 |
| OCLC Number |
890602588 |
| Subjects |
Food--Safety measures--Handbooks, manuals, etc ;
HIV-positive persons--Handbooks, manuals, etc ;
AIDS (Disease)--Patients--Handbooks, manuals, etc
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| ELBM |
TX531.H58 2011 |
|
AWBERC Library/Cincinnati,OH |
06/01/2020 |
|
| Edition |
Slightly revised September 2011. |
| Collation |
19 pages: color illustrations ; 22 cm |
| Notes |
Cover title. "September 2006"--Verso. Format not distributed to depository libraries. |
