Record Display for the EPA National Library Catalog
RECORD NUMBER: 22 OF 36| Main Title | Nutritional and toxicological aspects of food processing | |||||||||||
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| Publisher | Taylor & Francis, | |||||||||||
| Year Published | 1988 | |||||||||||
| OCLC Number | 18521590 | |||||||||||
| ISBN | 0850664179 : | |||||||||||
| Subjects | Food poisoning ; Nutrition ; Food--Composition | |||||||||||
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| Collation | 1 v. |