Record Display for the EPA National Library Catalog

RECORD NUMBER: 7 OF 21

OLS Field Name OLS Field Data
Main Title Evaluation of the role of microbiological criteria for foods and food ingredients
CORP Author National Research Council (U.S.). Food Protection Committee. Subcommittee on Microbiological Criteria.
Publisher National Academy Press,
Year Published 1985
OCLC Number 11531991
ISBN 0309034973
Additional Subjects Food--Microbiology--Congresses ; Food poisoning--Congresses
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
ELBM  QR115.N37 1985 AWBERC Library/Cincinnati,OH 01/01/1988
Notes
Includes bibliographies and index.