Record Display for the EPA National Library Catalog

RECORD NUMBER: 6 OF 21

OLS Field Name OLS Field Data
Main Title Diagnosis and management of foodborne illnesses : a primer for physicians and other health care professionals /
Publisher [American Medical Association],
Year Published 2004
OCLC Number 56889997
Subjects Foodborne diseases. ; Foodborne diseases--Prevention. ; Food Microbiology. ; Food Parasitology. ; Foodborne Diseases--prevention & control.
Internet Access
Description Access URL
http://www.ama-assn.org/ama/pub/category/3629.html#contents
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
ELBM  RA601.5.D53 2004 AWBERC Library/Cincinnati,OH 06/01/2020
Collation [18] pamphlets : illustrations ; in container 16 x 24 x 3 cm
Notes
Title from container.
Contents Notes
Introduction and clinical considerations -- Foodborne illnesses table: Bacterial agents -- Foodborne illnesses table: Viral agents -- Foodborne illnesses table: Parasitic agents -- Foodborne illnesses table: Non-infectious agents -- Patient scenario: Botulism poisoning -- Patient scenario: Congenital toxoplasmosis -- Patient scenario: Escherichia coli O157:H7 infection -- Patient scenario: Enterotoxigenic Escherichia coli infection -- Patient scenario: Acute hepatitis A -- Patient scenario: Listeria monocytogenes infection -- Patient scenario: Norovirus infection -- Patient scenario: Antibiotic-resistant Salmonellosis -- Patient scenario: Unexplained illness -- Clinical vignettes: what's your call? -- Avoid foodborne illness, fight BAC -- Suggested food safety resources and reading list -- Continuing medical education activity.