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RECORD NUMBER: 15 OF 21

OLS Field Name OLS Field Data
Main Title Microbiological aspects of food hygiene; report of a WHO Expert Committee with the participation of FAO.
CORP Author World Health Organization. Expert Committee on the Microbiological Aspects of Food Hygiene.; Food and Agriculture Organization of the United Nations.
Publisher World Health Organization,
Year Published 1968
OCLC Number 00109167
Additional Subjects Food--Microbiology ; Sanitary microbiology ; Food handling
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
EJEM  RA8.A25 no.399 1968 OCSPP Chemical Library/Washington,DC 01/01/1988
Notes
Bibliography: p. 63-64.