Record Display for the EPA National Library Catalog

RECORD NUMBER: 14 OF 21

OLS Field Name OLS Field Data
Main Title Microbiological aspects of food hygiene : report of a WHO Expert Committee with the participation of FAO.
CORP Author World Health Organization. Expert Committee on the Microbiological Aspects of Food Hygiene.; Food and Agriculture Organization of the United Nations.
Publisher World Health Organization,
Year Published 1976
OCLC Number 02717059
ISBN 9241205989
Additional Subjects Food--Microbiology ; Sanitary microbiology ; Food handling
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
ELBM  RA8.A25 1976 no.598 AWBERC Library/Cincinnati,OH 03/27/2020
Notes
Includes bibliographical references.