Record Display for the EPA National Library Catalog

RECORD NUMBER: 11 OF 21

OLS Field Name OLS Field Data
Main Title Fundamental food microbiology
Author Ray, Bibek.
Publisher CRC Press,
Year Published 1996
OCLC Number 33666917
ISBN 0849394422 (acid-free paper)
Subjects Food--Microbiology
Holdings
Library Call Number Additional Info Location Last
Modified
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Status
EJEM  QR115.R39 1996 OCSPP Chemical Library/Washington,DC 07/28/2000
Collation 516 p. : ill. ; 24 cm.
Notes
Includes bibliographical references and index.