| Main Title |
Diagnosis and management of foodborne illnesses : a primer for physicians and other health care professionals / |
| Publisher |
[American Medical Association], |
| Year Published |
2004 |
| OCLC Number |
56889997 |
| Subjects |
Foodborne diseases ;
Foodborne diseases--Prevention ;
Food Microbiology ;
Food Parasitology ;
Foodborne Diseases--prevention & control
|
| Internet Access |
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| ELBM |
RA601.5.D53 2004 |
|
AWBERC Library/Cincinnati,OH |
06/01/2020 |
|
| Collation |
[18] pamphlets : illustrations ; in container 16 x 24 x 3 cm |
| Notes |
Title from container. |
| Contents Notes |
Introduction and clinical considerations -- Foodborne illnesses table: Bacterial agents -- Foodborne illnesses table: Viral agents -- Foodborne illnesses table: Parasitic agents -- Foodborne illnesses table: Non-infectious agents -- Patient scenario: Botulism poisoning -- Patient scenario: Congenital toxoplasmosis -- Patient scenario: Escherichia coli O157:H7 infection -- Patient scenario: Enterotoxigenic Escherichia coli infection -- Patient scenario: Acute hepatitis A -- Patient scenario: Listeria monocytogenes infection -- Patient scenario: Norovirus infection -- Patient scenario: Antibiotic-resistant Salmonellosis -- Patient scenario: Unexplained illness -- Clinical vignettes: what's your call? -- Avoid foodborne illness, fight BAC -- Suggested food safety resources and reading list -- Continuing medical education activity. |
