Record Display for the EPA National Library Catalog
RECORD NUMBER: 11 OF 21| Main Title | Fundamental food microbiology | |||||||||||
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| Author | Ray, Bibek. | |||||||||||
| Publisher | CRC Press, | |||||||||||
| Year Published | 1996 | |||||||||||
| OCLC Number | 33666917 | |||||||||||
| ISBN | 0849394422 (acid-free paper) | |||||||||||
| Subjects | Food--Microbiology | |||||||||||
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| Collation | 516 p. : ill. ; 24 cm. | |||||||||||
| Notes | Includes bibliographical references and index. |