Record Display for the EPA National Library Catalog
RECORD NUMBER: 41 OF 41| Main Title | [Award-winning chef Andrea Reusing] / | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Author | Reusing, Andrea, | |||||||||||
| Other Authors |
|
|||||||||||
| Publisher | Environmental Protection Agency, | |||||||||||
| Year Published | 2013 | |||||||||||
| OCLC Number | 830668543 | |||||||||||
| Subjects | Sustainable agriculture--North Carolina ; Sustainable agriculture--United States ; Cooking (Natural foods) ; Food supply ; Food industry and trade ; Food habits | |||||||||||
| Holdings |
|
|||||||||||
| Collation | 1 computer disc (66 min.) : sound, color ; 4 3/4 in. | |||||||||||
| Notes | Title from the Cutting Edge Speaker Series EPA intranet website. "Made by: Audio Visual Services, provided by OARM-FMSD." "March 12, 2013." |
|||||||||||
| Contents Notes | "In operating her highly regarded Chapel Hill restaurant, Lantern, Andrea seeks not only to provide diners a unique blend of local ingredients and Asian flavors, but to support the financial, social, and environmental sustainability of local agriculture. Indeed, one of the issues foremost on her mind is the health and well being of our state's farm workers."--Series website. |