| Main Title |
Comparative dietary risks : balancing the risks and benefits of fish consumption / |
| Publisher |
[Toxicology Excellence for Risk Assessment], |
| Year Published |
1999 |
| Report Number |
EPA 823/R-99-018 |
| OCLC Number |
318794265 |
| Subjects |
Fish as food--Contamination ;
Fish as food--Health aspects ;
Health risk assessment
|
| Internet Access |
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| ELBD ARCHIVE |
EPA 823-R-99-018 |
Received from HQ |
AWBERC Library/Cincinnati,OH |
10/04/2023 |
| ERAD |
EPA 823/R-99-018 |
|
Region 9 Library/San Francisco,CA |
01/26/2010 |
| ESAD |
EPA 823-R-99-018 |
|
Region 10 Library/Seattle,WA |
03/16/2015 |
|
| Edition |
Final. |
| Collation |
1 volume (various pagings) : illustrations ; 28 cm |
| Notes |
"August 1999." Includes bibliographical references. "Work performed in part under U.S. EPA Cooperative Agreement CX825499-01-0." |
| Contents Notes |
Introduction -- Health benefits from eating fish -- Nutritional aspects of fish compared with other protein sources -- Health risks from eating contaminated fish -- Socio-cultural considerations of fish consumption -- Framework and case studies -- Using and communicating the comparative dietary risk framework -- Conclusions and research needs. |
