| Main Title |
Principles for the safety assessment of food additives and contaminants in food. |
| CORP Author |
WHO Task Group on Updating the Principles for the Safety Assessment of Food Additives and Contaminants in Food. |
| Publisher |
World Health Organization ; Albany, NY : WHO Publications Center USA {distributor}, |
| Year Published |
1987 |
| OCLC Number |
20894203 |
| ISBN |
9241542705 (pbk.) |
| Subjects |
Food Additives--toxicity ;
Food Contamination ;
Food additives ;
Food contamination
|
| Internet Access |
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EJEM |
RA565.A1 E55 no.70 |
|
OCSPP Chemical Library/Washington,DC |
09/30/2015 |
| EKBD |
WHO/EHC-070 |
|
Research Triangle Park Library/RTP, NC |
11/06/1998 |
|
| Collation |
174 p. |
| Notes |
Contains the collective views of the WHO Task Group on Updating the Principles for the Safety Assessment of Food Additives and Contaminants in Food. "IPCS International Programme on Chemical Safety in cooperation with the Joint FAO/WHO Expert Committee on Food Additives"--Cover p. {1}. "Published under the joint sponsorship of the United Nations Environment Programme, the International Labour Organisation, and the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations." Includes bibliographical references. |
