Record Display for the EPA National Library Catalog

RECORD NUMBER: 4 OF 20

Main Title	Dictionary of food ingredients /
Author	Igoe, Robert S.
Other Authors	Author Title of a Work Hui, Y. H.
Publisher	Aspen,
Year Published	2001
OCLC Number	45325617
ISBN	0834219522 (pbk.); 9780834219526 (pbk.)
Subjects	Food--Composition--Dictionaries
Internet Access	Description Access URL http://www.loc.gov/catdir/enhancements/fy0820/00053578-d.html
Holdings	Library Call Number Additional Info Location Last Modified Checkout Status ELBR REF TX551.I26 2001 AWBERC Library/Cincinnati,OH 10/05/2009
Edition	4th ed.
Collation	v, 234 p. ; 23 cm.
Notes	Includes bibliographical references (p. 221-234).

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