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RECORD NUMBER: 10 OF 20

Main Title International Study of 'Artemia' IX. Lipid Level, Energy Content and Fatty Acid Composition of the Cysts and Newly Hatched Nauplii from Five Geographical Strains of 'Artemia'.
Author Schauer, Paul S. ; Johns, D. Michael ; Olney, Charles E. ; Simpson, Kenneth L. ;
CORP Author Rhode Island Univ., Kingston. Dept. of Food Science and Technology.;Environmental Research Lab., Narragansett, RI.
Year Published 1980
Report Number EPA-600/D-82-223 ; ERLN-B265
Stock Number PB82-181785
Additional Subjects Diets ; Marine fishes ; Shrimps ; Fatty acids ; Lipids ; Food composition ; Nutritive value ; Growth ; Survival ; Cysts ; Reprints ; Artemia
Holdings
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Status
NTIS  PB82-181785 Some EPA libraries have a fiche copy filed under the call number shown. 07/26/2022
Collation 11p
Abstract
Artemia cysts and newly hatched nauplii from Australia, Brazil, Italy and the United States (California and Utah) were analyzed for their total lipid level, total fatty acid level and composition, and their energy content in an effort to evaluate their lipid nutritional value as diets of marine organisms. Results are compared to biological data from a nutritional evaluation of these five Artemia strains on various marine organisms. The total lipid, fatty acid methyl ester and energy levels of all strains appeared to be adequate to promote good growth and survival of the marine organisms.