| Main Title |
Evaluation of certain food additives and contaminants : forty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives. |
| Publisher |
World Health Organization, |
| Year Published |
1995 |
| OCLC Number |
34345029 |
| ISBN |
9241208597 |
| Subjects |
Food Additives--toxicity ;
Food Contamination ;
Food additives--Toxicology ;
Food contamination
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EJEM |
RA8 A25 1995 no.859 |
|
OCSPP Chemical Library/Washington,DC |
10/23/1998 |
|
| Collation |
viii, 54 p. : ill. ; 26 cm. |
| Notes |
"The Joint FAO/WHO Expert Committee on Food Additives met in Rome from 14 to 23 February, 1995."--p. 1. "This report contains the collective views of an international group of experts and does not necessarily represent the decisions or the stated policy of the World Health Organization."--t.p. Includes bibliographical references. |
