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OLS Field Name OLS Field Data
Main Title Characterization and measurement of flavor compounds /
Author Bills, Donald D. ; Mussinan, Cynthia J.
CORP Author American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision.; American Chemical Society. Meeting
Publisher American Chemical Society,
Year Published 1985
OCLC Number 12667783
ISBN 0841209448; 9780841209442
Subjects Flavor--Analysis--Congresses. ; Alimentos (Analise) ; Aliments--Saveur et odeur--Analyse--Congrès.
Additional Subjects Flavor--Analysis--Congresses
Internet Access
Description Access URL
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0604/85022913-d.html
http://pubs.acs.org/doi/book/10.1021/bk-1985-0289
Holdings
Library Call Number Additional Info Location Last
Modified
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Status
EOBM  TP372.5.C46 1985 NEIC Library/Denver,CO 01/01/1988
Collation viii, 183 pages : illustrations ; 24 cm.
Notes
"Developed from a symposium sponsored by the Flavor Subdivision of the Division of Agricultural and Food Chemistry at the 188th Meeting of the American Chemical Society, Philadelphia, Pennsylvania, August 26-31, 1984." Includes bibliographical references and indexes.
Contents Notes
Sensory evaluation of food flavors / M.R. McDaniel -- Substances that modify the perception of sweetness / Michael A. Adams -- Sensory responses to oral chemical heat / Harry Lawless and Marianne Gillette -- Analysis of chiral aroma components in trace amounts / R. Tressl, K.-H. Engel, W. Albrecht, and H. Bille-Abdullah -- A new analytical method for volatile aldehydes / Tateki Hayashi, Clayton A. Reece, and Takayuki Shibamoto -- The use of high-performance liquid chromatography in flavor studies / R.L. Rouseff -- Capillary gas chromatographic analysis of volatile flavor compounds / G. Takeoka, S. Ebeler, and W. Jennings -- High-resolution gas chromatography-Fourier transform IR spectroscopy in flavor analysis : limits and perspectives / Heinz Idstein and Peter Schreier -- Tandem mass spectrometry applied to the characterization of flavor compounds / Kenneth L. Busch and Kyle J. Kroha -- Automated analysis of volatile flavor compounds / Robert G. Westendorf -- Supercritical fluid extraction in flavor applications / Val J. Krukonis.