Record Display for the EPA National Library Catalog


OLS Field Name OLS Field Data
Main Title Flavor chemistry; a symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965.
CORP Author American Chemical Society. Division of Agricultural and Food Chemistry.
Publisher American Chemical Society,
Year Published 1966
OCLC Number 00336943
Subjects Flavor. ; Food--Odor. ; Odeurs--Congrès. ; Flavoring Agents ; Food Analysis ; Odorants
Additional Subjects Flavor--Addresses, essays, lectures ; Food-Odor--Addresses, essays, lectures
Internet Access
Description Access URL
Library Call Number Additional Info Location Last
ELBM  QD1.A355 no.56 AWBERC Library/Cincinnati,OH 01/01/1988 DISPERSAL
ELDM  QD1.A355 no. 56 CCTE/GLTED Library/Duluth,MN 01/01/1988 DISPERSAL
Collation ix, 278 pages illustrations 24 cm.
Includes bibliographical references.
Contents Notes
Chemical excitation of taste and odor receptors / Lloyd M. Beidler -- Current status of odor theories / Andrew Dravnieks -- Objective approaches to odor measurement / Henri L. Rosano and Herman H. Friedman -- Sensory evaluation of food flavor / Amihud Kramer -- Progress and limitations in the identification of flavor components / William S. Ryder -- Role of milk lipids in flavors of dairy products / Edgar A. Day -- Advances in fruit flavor chemistry / Roy Teranishi -- Separation and characterization of flavor components from vegetables / Richard A. Bernhard -- Chemistry of bread flavor / John A. Johnson, Lloyd Rooney and Ali Salem -- Beverage flavors / Kurt S. Konigsbacher and Mary Ellen Donworth -- Flavor of flesh foods / H.L.A. Tarr -- Advances in spice flavor and oleoresin chemistry / J.A. Rogers -- Irradiation damage in lipids / Charles Merritt, Jr [and others] -- Flavor and biochemistry of volatile banana components / Emily L. Wick [and others] -- Recent studies of 5'-nucleotides as new flavor enhancers / Akira Kuninaka.