Record Display for the EPA National Library Catalog
RECORD NUMBER: 6 OF 14
|OLS Field Name||OLS Field Data|
|Main Title||National shellfish sanitation program manual of operations.|
|Author||Houser, Leroy S. ; Jensen, Eugene T. ; House, Leroy S. ; Jense, Eugene T.|
|CORP Author||United States. Public Health Service. Division of Environmental Engineering and Food Protection.; Public Health Service, Washington, D.C. Div. of Environmental Engineering and Food Protection.|
|Publisher||U.S. Dept. of Health, Education, and Welfare, Public Health Service, Division of Environmental Engineering and Food Protection, Shellfish Sanitation Branch; [for sale by the Supt. of Docs., U.S. Govt. Print. Off.],|
|Report Number||PB216486; PB227629; PB216199|
|Stock Number||PB-216 486|
|Subjects||Shellfish fisheries--Sanitation--United States. ; Meat inspection. ; Food Inspection.|
|Additional Subjects||Shellfish fisheries--United States--Sanitation ; Meat inspection ; ( Water pollution ; Fishing grounds) ; ( Fishing grounds ; Water pollution) ; ( Food processing ; Bacteriology ; Standards ; Water quality ; Public health ; Food sanitation ; Harvesting ; Regulations ; Manuals|
|Collation||3 parts in 1 (loose-leaf) illustrations 26 cm.|
The manual is intended as a guide for the preparation of State shellfish sanitation laws and regulations, and for sanitary control of the growing, relaying, and purification of shellfish. It is intended that States participating in the National Shellfish Sanitation program for the certification of interstate shellfish shippers will be guided by this manual in exercising sanitary supervision over shellfish growing, relaying, and purification, and in the issuing of certificates to shellfish shippers. The manual will also be used by the Public Health Service in evaluating State shellfish sanitation programs to determine if the programs qualify for endorsement.
Originally published in 1925 as the Report of the Committee on Sanitary Control of the Shellfish Industry in the United States, Conference on Shellfish Pollution, Washington, D.C., 1925. Includes bibliographical references (pt. 1, pages 28-30).
pt. 1. Sanitation of shellfish growing areas, 1965 rev., ed. by L.H. Houser.--pt. 2. Sanitation of the harvesting and processing of shellfish, 1965 rev., comp. and ed. by E.T. Jensen.--pt. 3. Public health service apraisal of state shellfish sanitation programs, ed. by E.T. Jensen.