Record Display for the EPA National Library Catalog

RECORD NUMBER: 5 OF 14

OLS Field Name OLS Field Data
Main Title National Register of Shellfish Production Areas.
Author House, Leroy S. ; Silv, Frank J. ;
CORP Author Public Health Service, Washington, D.C. Div. of Environmental Engineering and Food Protection.
Year Published 1966
Report Number PHS-Pub-1500;
Stock Number PB-217 186
Additional Subjects ( Shellfish ; Fishing grounds) ; Water pollution ;
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
NTIS  PB-217 186 Most EPA libraries have a fiche copy filed under the call number shown. Check with individual libraries about paper copy. 06/23/1988
Collation 12p
Abstract
The National Shellfish Sanitation Program is a cooperative State-Federal-Industry effort designed to assure to the consuming public the safety of shellfish (oysters, clams, and mussels) shipped in interstate commerce, and provide for continuing use of a valuable natural resource. The Program is concerned with the sanitary aspects of shellfish production, harvesting, processing, and distribution. The report presents data on shellfish production areas. The data covers the following points by State and by Region; number, size and classification of areas; location of areas by interstate and intrastate waters, and by active and inactive areas.