Main Title |
Toxicity and exposure concerns related to arsenic in seafood : an arsenic literature review for risk assessments / |
Author |
Chew, Christine M.
|
Publisher |
U.S. Environmental Protection Agency, Region 10, |
Year Published |
1996 |
OCLC Number |
123959026 |
Subjects |
Arsenic--Toxicology ;
Fish as food--Contamination ;
Shellfish as food--Contamination ;
Analytical toxicology--Northwest, Pacific ;
Fishes--Effect of pollution on--Measurement
|
Internet Access |
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
ESAD |
EPA 910-R-96-019 |
2 copies |
Region 10 Library/Seattle,WA |
06/13/2016 |
|
Collation |
ii, 51 p. : ill. ; 28 cm. |
Notes |
"Submitted in fulfillment of Region X ESAT Work Unit Document 4038 under Technical Instruction Document 10-9601-815..." Cover. Revised: February 1996. Includes bibliographical references (p. 43-51). |
Contents Notes |
"The objectives of this report are: 1) to determine a range of conservative concentrations of inorganic arsenic in seafood (including fish, invertebrates and algae) for use in Region 10 human health exposure assessments and related activities; 2) to identify speciation methods which may be used by the EPA Region 10 laboratory to study inorganic and total arsenic content in northwest fish, shellfish and edible marine plants which currently do not have documented data available; and, 3) to present facts and implications of the toxic potential of arsenic in seafood to human populations ingesting this seafood and discuss related exposure assessment approaches. How significant is dietary intake of inorganic arsenic from seafood? What is currently known about the long-term effects of organic arsenic from seafood consumption?" -- p. 1. |