| Main Title |
Hazard analysis and critical control point applications to the seafood industry / |
| Author |
Lee, Jong S.
|
| Publisher |
Oregon State University, Sea Grant College Program, |
| Year Published |
1977 |
| OCLC Number |
03923194 |
| Subjects |
Fishery products--Quality control ;
Fishery processing--Quality control ;
Fishery processing industries--Northwest, Pacific--Quality control ;
Fishery processing industries--Quality control ;
Pacific Northwest
|
| Additional Subjects |
Oregon State University--Sea Grant College Program
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| ELBM |
RA602.F5L44 1977a |
|
AWBERC Library/Cincinnati,OH |
02/14/2023 |
|
| Collation |
24 pages : illustrations ; 15 x 20 cm |
| Notes |
Includes bibliographical references (page 21). |
