Record Display for the EPA National Library Catalog
RECORD NUMBER: 18 OF 21
|OLS Field Name||OLS Field Data|
|Main Title||The future of food /|
|ISBN||1595870393; 9781595870391; 9781604614015; 1604614013|
|Subjects||Genetically modified foods. ; Genetically modified foods--Law and legislation--United States. ; Agricultural biotechnology. ; Agriculture--Economic aspects. ; Agriculture--Environmental aspects. ; Agriculture and politics. ; Agriculture and state. ; Food supply--Government policy. ; Organic farming. ; Sustainable agriculture. ; Food law and legislation--United States. ; Farmers' markets--United States. ; Community-supported agriculture--United States. ; Food--Labeling--Law and legislation--United States. ; Food, Genetically Modified. ; Food Supply--legislation & jurisprudence. ; Genetic Engineering. ; Patents as Topic. ; Food, Genetically Modified--United States. ; Food Supply--legislation & jurisprudence--United States. ; Genetic Engineering--United States. ; Patents as Topic--United States.|
|Edition||2 disc special ed.|
|Collation||2 videodiscs (88 min.) : sound, color with black and white sequences ; 4 3/4 in.|
"2 disc special edition"--Container. Special features: Farmers' portraits, Community supported agriculture, Farmers' markets, Seed saving, Kids and fresh food, Michael Pollan on the cost of food, GE free recipes, and Take action toolkit.
Disc 1. Feature and additional interviews -- disc 2. Special features. Documents the trend of unlabeled genetically-modified foods which have become increasingly prevalent in grocery stores. Unravels the complex web of market and political forces that are changing the nature of what we eat. Explores organic and sustainable agriculture as alternatives to large-scale industrial agriculture.