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Main Title Georgia poultry environmental management systems guidebook : farm management for improving your environmental and economic bottom line /
Other Authors
Author Title of a Work
Risse, Mark.
Publisher [University of Georgia, College of Agricultural and Environmental Sciences],
Year Published 2004
OCLC Number 664683294
Subjects Poultry farms--Georgia--Management ; Poultry farms--Environmental aspects--Georgia ; Poultry industry--Georgia--Management ; Poultry plants--Georgia--Management ; Poultry plants--Environmental aspects--Georgia ; Factory farms--Georgia ; Farm management ; Environmental management--United States
Internet Access
Description Access URL
http://agp2.org/wp-content/uploads/2009/07/GAPoultryEnvironment125.pdf
Template pack http://agp2.org/wp-content/uploads/2009/07/GAPoultryEMSTemplat126.pdf
Holdings
Library Call Number Additional Info Location Last
Modified		 Checkout
Status
EJBM  HD9437.5.G4G4 2004 Headquarters Library/Washington,DC 09/27/2010
Collation 24 pages : illustrations, charts, forms ; 28 cm + 7 worksheets.
Notes
"March 2004"--Page 4 of cover. "Georgia EMS template pack, worksheets 1-7" is included in folder in back cover. "Publication is an adaptation of the Partnerships for livestock environmental management systems guidebook, University of Nebraska, Lincoln, Nebraska; and the Virginia poultry EMS guidebook, Virginia Polytechnic Institute, Blacksburg, Virginia."--Page 2 of cover. Financed through grants from the USDA-Cooperative State Research Education, and Extension Service (CSREES) Inititative for Future Agriculture and Food Systems (IFAFS) and Section 406 of the Agricultural Research, Extension, and Education for water quality and supported by the Georgia Pollution Prevention Assistance Division of the Department of Natural Resources."--Page 2 of cover.
Contents Notes
I. What is an environmental management system? -- II. What are the poultry operation's priority issues (step 1) -- III. Writing the farm environmental policy statement (step 2) -- IV. Conducting assessments (step 3) -- V. Identify environmental objectives (step 4) -- VI. Completing farm action plans (step 5) -- VII. Checking and correcting (step 6) -- VIII. Review (step 7).