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RECORD NUMBER: 14 OF 27

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Main Title

Food service sanitation manual : including a model food service sanitation ordinance and code. 1962 recommendations /

CORP Author

United States. Public Health Service.

Publisher

U.S. Dept. of Health, Education, and Welfare, Public Health Service, Division of Environmental Engineering and Food Protection, Milk and Food Program, Food Sanitation Section,

Year Published

1962

Report Number

PHS-Pub-934

Stock Number

PB-218 267

Subjects

Food law and legislation--United States ; Beverages--Law and legislation--United States

Additional Subjects

( Food sanitation ; Manuals) ; Regulations ; Standards

Holdings

Library	Call Number	Additional Info	Location	Last Modified	Checkout Status
NTIS	PB-218 267	Some EPA libraries have a fiche copy filed under the call number shown.		07/26/2022

Collation

x, 90 pages : form ; 24 cm.

Abstract

During the past 15 years, advances in the field of food technology, together with a distinct change in the social pattern of living in this country, have perceptibly altered the eating habits of the American people and the types of food-service operations being employed in public food-service establishments. In recognition of these changes, a new food service sanitation manual has been developed as a guide for both public health agencies and the food-service industry. It sets forth the need, purpose, and scope of a food-protection program, and suggests ways and means whereby effective programs may be implemented.

Notes

Microfiche.

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