Record Display for the EPA National Library Catalog

RECORD NUMBER: 21 OF 97

OLS Field Name OLS Field Data
Main Title Energy-saving techniques for the food industry /
Other Authors
Author Title of a Work
Casper, M. E.
Publisher Noyes Data Corp.,
Year Published 1977
OCLC Number 03025892
ISBN 0815506635; 9780815506638
Subjects Food industry and trade--Energy conservation. ; Industrie agro-alimentaire--âEconomies d'âenergie.
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
ENAM  TJ163.5.F6E53 Region 7 IRC Library/Kansas City,KS 01/26/2015 DISPERSAL
Collation xiv, 657 pages ; 25 cm.
Notes
"Based on the original reports entitled 'Energy efficiency improvement targets, food and kindred products industry' and 'Industrial energy study of selected food industries, ' prepared by Development Planning & Research Associates, inc."