Record Display for the EPA National Library Catalog

RECORD NUMBER: 13 OF 97

OLS Field Name OLS Field Data
Main Title Chemistry and the food system : a study /
CORP Author American Chemical Society. Committee on Chemistry and Public Affairs,
Publisher American Chemical Society,
Year Published 1980
OCLC Number 06043056
ISBN 0841205574; 9780841205574; 0841205639; 9780841205635
Subjects Food industry and trade. ; Chemical engineering. ; Chimie applique. ; Industrie agro-alimentaire. ; Génie chimique.
Additional Subjects Food industry and trade ; Chemical engineering
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
EJEM  TP370.5.A43 OCSPP Chemical Library/Washington,DC 01/01/1988
ELBM  TP370.5.A43 1980 AWBERC Library/Cincinnati,OH 01/01/1988
Collation xvi, 138 pages : illustrations ; 24 cm
Notes
Includes bibliographical references and index.