| Main Title |
Food code. |
| CORP Author |
United States. Food and Drug Administration. |
| Publisher |
U.S. Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, |
| Year Published |
2009 |
| OCLC Number |
781100326 |
| Subjects |
Food--Safety measures ;
Food handling--Safety measures ;
Food industry and trade--Safety measures ;
Food service--Safety measures ;
Food adulteration and inspection--United States
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| ELBR REF |
KF3864.599.F66 2017 |
v.1-2 |
AWBERC Library/Cincinnati,OH |
06/01/2020 |
|
| Collation |
volumes : charts (some color) ; 22 cm |
| Contents Notes |
V. 1. Codes -- v. 2. Annexes. |
