| Main Title |
Chemistry and the food system : a study / |
| CORP Author |
American Chemical Society. Committee on Chemistry and Public Affairs, |
| Publisher |
American Chemical Society, |
| Year Published |
1980 |
| OCLC Number |
06043056 |
| ISBN |
0841205574; 9780841205574; 0841205639; 9780841205635 |
| Subjects |
Food industry and trade ;
Chemical engineering ;
Chimie applique ;
Industrie agro-alimentaire ;
Génie chimique
|
| Additional Subjects |
Food industry and trade ;
Chemical engineering
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EJEM |
TP370.5.A43 |
|
OCSPP Chemical Library/Washington,DC |
01/01/1988 |
| ELBM |
TP370.5.A43 1980 |
|
AWBERC Library/Cincinnati,OH |
01/01/1988 |
|
| Collation |
xvi, 138 pages : illustrations ; 24 cm |
| Notes |
Includes bibliographical references and index. |
