Record Display for the EPA National Library Catalog


Main Title Proceedings eighth National Symposium on Food Processing Wastes : March 30 - April 1, 1977, Seattle, Washington /
CORP Author Industrial Environmental Research Lab.-Cincinnati, Corvallis, Oreg. Food and Wood Products Branch.
Publisher Environmental Protection Agency, Office of Research and Development, Industrial Environmental Research Laboratory ; For sale by the National Technical Information Service,
Year Published 1977
Report Number EPA/600/2-77/184
Stock Number 22161
OCLC Number 03425561
ISBN pbk.
Subjects Waste products--Congresses. ; Food industry and trade--United States--By-products--Congresses. ; Food industry and trade--By-products.
Additional Subjects Food processing ; Meetings ; Water pollution control ; Filtration ; Brines ; Revisions ; Byproducts ; Materials recovery ; Industrial waste treatment ; Guidelines ; Canneries ; Sludges ; Anaerobic process ; Standards ; Water pollution control ; Odor control ; Lagoons(Ponds) ; Assessments ; Residues ; Seafood ; Tomatoes ; Fruits ; Vegetables ; Feedstuffs ; Proteins ; Dairy ; Poultry ; Preservatives ; Water reuse ; Meat packing industry ; Biological industrial waste treatment
Internet Access
Description Access URL
Library Call Number Additional Info Location Last
EJBD ARCHIVE EPA 600-2-77-184 Headquarters Library/Washington,DC 11/27/2012
EJBD  EPA 600-2-77-184 c.1 Headquarters Library/Washington,DC 03/17/2014
ELBD  EPA 600-2-77-184 AWBERC Library/Cincinnati,OH 04/30/2019
ESAD  EPA 600-2-77-184 Region 10 Library/Seattle,WA 03/23/2010
ESBD  EPA-600-2-77-184 CPHEA/PESD Library/Corvallis,OR 08/22/2017
NTIS  PB-272 681 Some EPA libraries have a fiche copy filed under the call number shown. 07/26/2022
Collation vii, 454 pages : illustrations, graphs ; 28 cm.
The Proceedings contains copies of 29 of the 31 papers presented at the Eighth National Symposium on Food Processing Wastes. Subjects included: processing modifications, product and by-product recovery, wastewater treatment, water recycle and water reuse for several segments of the food processing industry. These segments included: red meat and poultry, seafood, dairy, fruit, and vegetable. Attendance at the two and one-half day Symposium was approximately 200 with good representation by industry, universities, consulting firms, as well as state and Federal agencies.
Issued Aug. 1977. Includes bibliographical references.