Record Display for the EPA National Library Catalog
RECORD NUMBER: 4 OF 23| Main Title | Fast food nation : the dark side of the all-American meal / | |||||||||||
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| Author | Schlosser, Eric. | |||||||||||
| Publisher | Harper Perennial, | |||||||||||
| Year Published | 2005 | |||||||||||
| OCLC Number | 61230885 | |||||||||||
| ISBN | 0060838582 : 9780060838584 | |||||||||||
| Subjects | Fast food restaurants--United States ; Food industry and trade--United States ; Convenience foods--United States ; Restaurants-minute--Etats-Unis ; Aliments--Industrie et commerce--Etats-Unis ; Aliments precuisines--Etats-Unis | |||||||||||
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| Edition | 1st Harper Perennial ed. | |||||||||||
| Collation | 383, 16 p. : ill. ; 21 cm. | |||||||||||
| Notes | "A hardcover edition of this book was published in 2004 by Houghton Mifflin Company ... First Perennial edition published 2002. First Harper Perennial edition published 2005 ... Reprint. Originally published: New York : Houghton Mifflin, 2001"--T.p. verso. Includes: P.S. : insights, interviews & more. Includes bibliographical references (p. {356}-361) and index. |
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| Contents Notes | American way: The founding fathers. Your trusted friends. Behind the counter. Success -- Meat and potatoes: Why the fries taste good. On the range. Cogs in the great machine. The most dangerous job. What's in the meat . Global realization -- Epilogue: Have it your way -- Afterword: The meaning of mad cow. |