| Main Title |
Fast food nation : the dark side of the all-American meal / |
| Author |
Schlosser, Eric.
|
| Publisher |
Houghton Mifflin, |
| Year Published |
2001 |
| OCLC Number |
45248356 |
| ISBN |
0395977894; 9780395977897; 9780060838584; 0060838582; 0965188388; 9780965188388; 9780547750330; 0547750331; 9780141006871; 0141006870 |
| Subjects |
Fast food restaurants--United States ;
Food industry and trade--United States ;
Convenience foods--United States ;
Food habits--Social aspects--United States ;
Feeding Behavior ;
Cooking ;
Diet ;
SOCIAL SCIENCE--Popular Culture ;
Voedingsgewoonten ;
American cooking ;
Fast food restaurants--United States--History ;
Food--United States ;
Food Habits--United States ;
Cookery--United States ;
Diet--United States ;
Cuisine am ericaine
|
| Internet Access |
|
| Local Library Info |
| Library |
Local Subject |
Local Note |
| EOA |
sustainability collection |
|
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EOAM |
TX715.S2968 2001 |
sustainability collection, 2 c. |
Region 8 Technical Library/Denver,CO |
10/11/2002 |
|
| Collation |
356 pages : illustrations ; 24 cm |
| Notes |
Includes bibliographical references (pages 330-335) and index. |
| Contents Notes |
I. The American way. The founding fathers -- Your trusted friends -- Behind the counter -- Success -- II. Meat and potatoes. Why the fries taste good -- On the range -- Cogs in the great machine -- The most dangerous job -- What's in the meat -- Global realization -- Epilogue: Have it your way.. An exploration of the fast food industry in the United States, from its roots to its long-term consequences. |
