| Main Title |
Proceedings ninth National Symposium on Food Processing Wastes : March 29-31, 1978, Denver, Colorado / |
| Other Authors |
|
| CORP Author |
Industrial Environmental Research Laboratory (Cincinnati, Ohio); Industrial Environmental Research Laboratory, Corvallis, Or. Food and Wood Products Branch. |
| Publisher |
Environmental Protection Agency, Office of Research and Development, Industrial Environmental Research Laboratory, For sale by the National Technical Information Service. |
| Year Published |
1978 |
| Report Number |
EPA-600/2-78-188 |
| Stock Number |
22161 |
| OCLC Number |
04618575 |
| ISBN |
pbk. |
| Subjects |
Food industry and trade--Waste disposal--United States--Congresses ;
Waste products--Congresses
|
| Additional Subjects |
Food industry and trade--United States--Waste disposal--Congresses ;
Waste products--Congresses ;
Food processing ;
Water pollution control ;
Meetings ;
Anaerobic processes ;
Industrial waste treatment ;
Aerobic processes ;
Activated sludge process ;
Dairy products ;
Poultry ;
Design criteria ;
Canneries ;
Meat ;
Seafood ;
Proteins ;
Byproducts ;
Materials recovery ;
Clarification ;
Waste water reuse ;
Lagoons(Ponds) ;
Feeding stuffs ;
Trickling filters ;
Operating costs ;
Vegetables ;
Fruits
|
| Internet Access |
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EJED |
EPA 600-2-78-188 |
|
OCSPP Chemical Library/Washington,DC |
01/01/1988 |
| ELBD ARCHIVE |
EPA 600/2-78-188 |
Received from HQ |
AWBERC Library/Cincinnati,OH |
10/04/2023 |
| ELBD RPS |
EPA 600-2-78-188 |
repository copy |
AWBERC Library/Cincinnati,OH |
10/17/2014 |
| ESAD |
EPA 600-2-78-188 |
|
Region 10 Library/Seattle,WA |
03/23/2010 |
| NTIS |
PB-289 761 |
Some EPA libraries have a fiche copy filed under the call number shown. |
|
07/26/2022 |
|
| Collation |
vi, 368 pages : illustrations ; 28 cm. |
| Abstract |
The Proceedings contains copies of the 24 papers presented at the Ninth National Symposium on Food Processing Wastes. Subjects included: processing modifications, product and by-product recovery, wastewater treatment, water recycle and water reuse for several segments of the food processing industry. These segments included: red meat and poultry, seafood, dairy, fruit, and vegetable. |
| Notes |
Issued Aug. 1978. Includes bibliographical references. |
