Record Display for the EPA National Library Catalog

RECORD NUMBER: 2 OF 23

Main Title Fair food : growing a healthy, sustainable food system for all /
Author Hesterman, Oran B.
Publisher PublicAffairs,
Year Published 2011
OCLC Number 663952481
ISBN 9781610390064; 1610390067
Subjects Food supply--United States ; Sustainable agriculture--United States ; Food industry and trade--United States
Internet Access
Description Access URL
04 http://www.gbv.de/dms/zbw/64358742X.pdf
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
ELBM  HD9005.H47 2011 AWBERC Library/Cincinnati,OH 08/02/2024
Edition 1st ed.
Collation xvi, 302 pages ; 25 cm
Notes
Includes bibliographical references and index.
Contents Notes
Our broken food system. The system and its dysfunctions ; The problem is ... -- Principles of a fair food system. A fair food system ; Strength through diversity ; Nurturing the land that feeds us ; Feeding the green economy -- From conscious consumer to engaged citizen. Becoming a fair food activist ; Institutional change ; Shifting public policy ; Resources. Describes the dysfunctions in the current food system, from chemical runoff to inhumane treatment of animals, and presents new principles and concrete steps to restructure how food is grown, packaged, delivered, marketed, and sold.