| Main Title |
Specifications for the identity and purity of food additives and their toxicological evaluation: some emulsifier and stabilizers and certain other substances 10th report of the Joint FAO/WHO Expert Committee on Food Additives. |
| CORP Author |
Joint FAO/WHO Expert Committee on Food Additives. |
| Publisher |
World Health Organization, |
| Year Published |
1967 |
| OCLC Number |
00525266 |
| Subjects |
Food additives--Standards ;
Food adulteration and inspection
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EJEM |
RA8.A25 no.373 1967 |
|
OCSPP Chemical Library/Washington,DC |
04/01/1994 |
|
| Collation |
47 p. 24 cm. |
| Notes |
Bibliography: p. 46. |
