| Main Title |
Guidelines for predicting dietary intake of pesticide residues / |
| Publisher |
World Health Organization ; WHO Publications Center USA [distributor], |
| Year Published |
1989 |
| Report Number |
WHO 518 |
| OCLC Number |
19831106 |
| ISBN |
9789241542500; 9241542500 |
| Subjects |
Pesticide residues in food ;
Alimentos (Toxicidade E Residuos Pesticidas) ;
Ernahrung ;
Pestizidreuckstand ;
Schadstoffaufnahme ;
Food Contamination--analysis ;
Food Analysis ;
Food Contamination--prevention & control ;
Pesticide Residues--toxicity ;
Erneahrung
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EJEM |
TX571.P4G84 1989 |
|
OCSPP Chemical Library/Washington,DC |
04/02/2012 |
|
| Collation |
24 pages : illustrations ; 24 cm |
| Notes |
Includes bibliographical references (page 17). |
