Record Display for the EPA National Library Catalog
RECORD NUMBER: 29 OF 54| Main Title | Guidelines for the study of dietary intakes of chemical contaminants. | |||||||||||
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| Publisher | World Health Organization, | |||||||||||
| Year Published | 1985 | |||||||||||
| OCLC Number | 11985398 | |||||||||||
| ISBN | 9241700874 (pbk.) : | |||||||||||
| Subjects | Food--Toxicology ; Food contamination--Measurement ; Health risk assessment ; Food Analysis--methods ; Food Contamination--analysis ; Environmental Pollutants--analysis | |||||||||||
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| Collation | 102 p. : ill. ; 30 cm. | |||||||||||
| Notes | Cover title. At head of title: GEMS, Global Environmental Monitoring System. "Prepared under the joint sponsorship of the United Nations Environment Programme, the Food and Agriculture Organization of the United Nations, and the World Health Organization." |