Record Display for the EPA National Library Catalog


OLS Field Name OLS Field Data
Main Title Air pollution in the coffee roasting industry.
Author Partee, Frank. ; Parte, Frank
CORP Author Public Health Service, Cincinnati, Ohio. Div. of Air Pollution.
Publisher U.S. Dept. of Health, Education, and Welfare, Public Health Service, Division of Air Pollution,
Year Published 1964
Report Number PHS-PUB-999-AP-9; PB168876
Stock Number PB 168 876
OCLC Number 54359022
Subjects Air--Pollution. ; Coffee--Processing. ; United States. ; Air Pollution--United States
Additional Subjects ( Air pollution ; Industries) ; ( Public health ; Air pollution) ; ( Coffee ; Processing) ; Emissivity ; Dust ; Odors ; Smokes ; Urban areas ; Control ;
Library Call Number Additional Info Location Last
EMBD  PB-168876 NRMRL/GWERD Library/Ada,OK 04/30/2004
NTIS  PB-168 876 Most EPA libraries have a fiche copy filed under the call number shown. Check with individual libraries about paper copy. 02/27/2020
Collation v, 15 pages : illustrations ; 24 cm.
The review provides a guide for the inventorying and control of emissions arising from coffee processing. Information was collected from published literature and other sources. Emission factors were established for the various processes involved, i.e. roasting, stoning, and cooling. The air pollution aspects of the production of regular grades, instant, and decaffeinated coffee are discussed. Also discussed are the types and operating characteristics of control equipment used. (Author)
Includes bibliographical references (page 15). Microfiche.