Record Display for the EPA National Library Catalog

RECORD NUMBER: 2 OF 27

PREV NEXT

Main Title

Air pollution in the coffee roasting industry.

Author

Partee, Frank. ; Parte, Frank

CORP Author

Public Health Service, Cincinnati, Ohio. Div. of Air Pollution.

Publisher

U.S. Dept. of Health, Education, and Welfare, Public Health Service, Division of Air Pollution,

Year Published

1964

Report Number

PHS-PUB-999-AP-9; PB168876

Stock Number

PB 168 876

OCLC Number

54359022

Subjects

Air--Pollution ; Coffee--Processing ; United States ; Air Pollution--United States

Additional Subjects

( Air pollution ; Industries) ; ( Public health ; Air pollution) ; ( Coffee ; Processing) ; Emissivity ; Dust ; Odors ; Smokes ; Urban areas ; Control ;

Holdings

Library	Call Number	Additional Info	Location	Last Modified	Checkout Status
EMBD	PB-168876		NRMRL/GWERD Library/Ada,OK	04/30/2004
NTIS	PB-168 876	Some EPA libraries have a fiche copy filed under the call number shown.		07/26/2022

Collation

v, 15 pages : illustrations ; 24 cm.

Abstract

The review provides a guide for the inventorying and control of emissions arising from coffee processing. Information was collected from published literature and other sources. Emission factors were established for the various processes involved, i.e. roasting, stoning, and cooling. The air pollution aspects of the production of regular grades, instant, and decaffeinated coffee are discussed. Also discussed are the types and operating characteristics of control equipment used. (Author)

Notes

Includes bibliographical references (page 15). Microfiche.

PREV NEXT