| Main Title |
Foodborne and waterborne diseases : their epidemiologic characteristics / |
| Author |
Tartakow, I. Jackson. ;
Vorperian, John H.
|
| Publisher |
AVI Pub. Co., |
| Year Published |
1981 |
| OCLC Number |
06863484 |
| ISBN |
0870553682; 9780870553684 |
| Subjects |
Foodborne diseases--Epidemiology ;
Waterborne infection--Epidemiology ;
Disease Outbreaks--prevention & control ;
Water Pollution
|
| Additional Subjects |
Food poisoning ;
Waterborne infection ;
Epidemiology
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EIAM |
RA601.Ta |
|
Region 2 Library/New York,NY |
01/01/1988 |
| EJBM |
RA601.T34 |
|
Headquarters Library/Washington,DC |
01/01/1988 |
|
| Collation |
viii, 300 pages : illustrations ; 24 cm |
| Notes |
Includes bibliographical references and index. |
