| Main Title |
Determination of 2,3,7,8-Tetrachlorodibenzo-P-Dioxin in Fresh Water Fish. |
| Author |
Harless, R. L. ;
Oswald, E. O. ;
Lewis, R. G. ;
Dupuy, Jr., A. E. ;
McDaniel, D. D. ;
|
| CORP Author |
Health Effects Research Lab., Research Triangle Park, NC. |
| Year Published |
1982 |
| Report Number |
EPA-600/J-81-099; |
| Stock Number |
PB83-231290 |
| Additional Subjects |
Bioassay ;
Chemical analysis ;
Fish ;
Chlorine organic compounds ;
Gas cheomatography ;
Mass spectroscopy ;
Sampling ;
Concentration(Composition) ;
Water pollution ;
Herbicides ;
Pesticides ;
Reprints ;
Dibenzodioxin/tetrachloro ;
Water pollution effects(Animals) ;
Water pollution detection ;
Dioxin
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| NTIS |
PB83-231290 |
Some EPA libraries have a fiche copy filed under the call number shown. |
|
07/26/2022 |
|
| Collation |
8p |
| Abstract |
Validated sample preparation procedures and high resolution gas chromatography-high resolution mass spectrometry techniques were utilized for the quantitative measurement of 4 to 695 pg/g (ppt) levels of 2,3,7,8-tetrachlorodibenzo-p-dioxin (2378-TCDD) in the edible portions of fish from the state of Michigan. The methodology and the analytical results are presented. |
