| Main Title |
Cost of Clean Water. Volume III. Industrial Waste Profiles No. 9. Dairies. |
| CORP Author |
Federal Water Pollution Control Administration, Washington, D.C. |
| Year Published |
1967 |
| Report Number |
FWPCA-IWP-9; |
| Stock Number |
PB-218 179 |
| Additional Subjects |
( Food processing ;
Water pollution) ;
( Industrial wastes ;
Dairy products) ;
Economic analysis ;
Cost analysis ;
Industrial wastes ;
Milk ;
Dairy industry ;
Water pollution economics
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EJBM |
PB-218 179 |
Most EPA libraries have a fiche copy filed under the call number shown. Check with individual libraries about paper copy. |
Headquarters Library/Washington,DC |
06/23/1988 |
| NTIS |
PB-218 179 |
Some EPA libraries have a fiche copy filed under the call number shown. |
|
07/26/2022 |
|
| Collation |
168p |
| Abstract |
The profile is a qualitative and quantitative description of wastes and wastewater generated in the Dairy Industry. The industry is examined in its important major subdivisions as follows: Creamery butter; Cheese, natural and processed; Condensed and evaporated milk; Ice cream and frozen desserts; Fluid milk; The waste and wastewater estimates are developed from actual plant operating experience, and are correlated with manufacturing processes and are augmented with waste reduction and removal cost estimates. Projections of waste and wastewater for future years are developed in detail. |
