| Main Title |
The secret history of food : strange but true stories about the origins of everything we eat / |
| Author |
Siegel, Matt,
|
| Other Authors |
|
| Publisher |
HarperCollins, |
| Year Published |
2021 |
| Stock Number |
ZMeimq |
| OCLC Number |
1263179401 |
| ISBN |
9781665101882; 1665101881 |
| Subjects |
Food--History ;
Cooking--History ;
COOKING--Essays & Narratives ;
SOCIAL SCIENCE--Agriculture & Food
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| ELBM |
GT2850.S564 2021a |
|
AWBERC Library/Cincinnati,OH |
09/21/2022 |
|
| Edition |
Unabridged. |
| Collation |
1 audio disc (5 1/2 hr.) ; 4 3/4 in. + 1 computer disc (PDF ; 4 3/4 in.) |
| Notes |
Supplemental enhancement PDF accompanies the audiobook. MP3 format compact disc. Will only play on CD players adapted for MP3 format. |
| Contents Notes |
Matt Siegel explores the historical, cultural, scientific, sexual, and, yes, culinary subcultures of the foods we know and love. |
