Record Display for the EPA National Library Catalog
RECORD NUMBER: 2 OF 8| Main Title | Delicious is the new environmentalism / | |||||||||||
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| Author | Seaver, Barton, | |||||||||||
| Publisher | U.S. Environmental Protection Agency, | |||||||||||
| Year Published | 2012 | |||||||||||
| OCLC Number | 793105327 | |||||||||||
| Subjects | Overfishing ; Fishes--Effect of human beings on ; Sustainable fisheries ; Cooking (Seafood) ; Cooking (Fish) ; Sustainability | |||||||||||
| Additional Subjects | Seaver, Barton--For cod & country | |||||||||||
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| Collation | 1 computer disc (65 min.) : sound, color ; 4 3/4 in. | |||||||||||
| Notes | "Made by: Audio Visual Services, provided by OARM-FMSD." "This disc is formatted to work with your PC. It will not function in a standard DVD player." "April 19, 2012." |
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| Contents Notes | "Earth Day keynote Barton Seaver is a National Geographic Fellow, working to restore our relationship with the ocean, the land, and with each other-through dinner. Seaver has left the restaurant business to use his knowledge and experience to link seafood to broader socioeconomic, ecological, health, and cultural issues."--Series website. |