Record Display for the EPA National Library Catalog
RECORD NUMBER: 1095 OF 3675| Main Title | Foodborne disease handbook | |||||||||||
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| Publisher | Marcel Dekker, | |||||||||||
| Year Published | 2001 | |||||||||||
| OCLC Number | 44681831 | |||||||||||
| ISBN | 0824703375 (v. 1 : alk. paper) 0824703383 (v. 2 : alk. paper) 082470343X (v. 3 : alk. paper) 0824703 | |||||||||||
| Subjects | Foodborne diseases--Handbooks, manuals, etc ; Food Contamination ; Food Poisoning | |||||||||||
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| Edition | 2nd ed., rev. and expanded. | |||||||||||
| Collation | 4 v. : ill. ; 26 cm. | |||||||||||
| Notes | Includes bibliographical references and indexes. |
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| Contents Notes | v. 1. Bacterial pathogens / edited by Y.H. Hui, Merle D. Pierson, J. Richard Gorham -- v. 2. Viruses, parasites, pathogens, and HACCP / edited by Y.H. Hui ... {et al.} -- v. 3. Plant toxicants / edited by Y.H. Hui, R.A. Smith, David G. Spoerke, Jr. -- v. 4. Seafood and environmental toxins / edited by Y.H. Hui, David Kitts, Peggy S. Stanfield. |