Record Display for the EPA National Library Catalog

RECORD NUMBER: 1 OF 5

Main Title Are Your Patients at Risk from Eating Fish? (Card)
CORP Author U. S. Environmental Protection Agency, Office of Science and Technology, Washington, DC.
Year Published 2001
Report Number EPA/823/F-01/013
Additional Subjects Fish ; Shellfish ; Food consumption ; Risk assessment ; Animal tissues ; Public health ; Health hazards ; Toxicity ; Health advisories ; Consumption limits ; Pregnant women ; Children ; Biological effects ; Shark ; Swordfish ; King mackerel ; Tilefish ; Locally caught fish ; Consumption limits
Internet Access
Description Access URL
https://nepis.epa.gov/Exe/ZyPDF.cgi?Dockey=20003T90.PDF
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
Collation 4 p.