Record Display for the EPA National Library Catalog
RECORD NUMBER: 14 OF 27| Main Title | Food risk : perception vs. reality. | |||||||||||
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| Publisher | Department of Health & Human Services, Public Health Service, Food and Drug Administration, | |||||||||||
| Year Published | 1990 | |||||||||||
| OCLC Number | 23168918 | |||||||||||
| Subjects | Food adulteration and inspection--United States ; Food contamination--United States ; Consumer education--United States | |||||||||||
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| Collation | 48 pages : illustrations (some color) ; 28 cm. | |||||||||||
| Notes | Shipping list no.: 91-793-P. |
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| Contents Notes | Is it worth the worry? : determining risk / by Marian Segal -- Deciding about dioxins / by Dale Blumenthal -- Perspective on food biotechnology / by Henry I. Miller and Stephen J. Ackerman -- Salmonella enteritidis : from the chicken to the egg / by Dale Blumenthal -- Bovine growth hormone : harmless for humans / by Beverly Corey -- Red no. 3 and other colorful controversies / by Dale Blumenthal -- Keeping up with the microwave revolution / by Dixie Farley -- An unwanted souvenir : lead in ceramic ware / by Dale Blumenthal -- EBDCs : becoming a household word / by Marian Segal. |