Record Display for the EPA National Library Catalog
RECORD NUMBER: 1 OF 1
|OLS Field Name||OLS Field Data|
|Main Title||Evaluation of the potential carcinogenicity of coke oven emissions /|
|CORP Author||Syracuse Research Corp., NY. ;Environmental Monitoring and Services, Inc., Washington, DC.;Environmental Protection Agency, Washington, DC. Office of Health and Environmental Assessment.|
|Publisher||U.S. Environmental Protection Agency, Office of Emergency and Remedial Response ;|
|Report Number||EPA/600/8-91/095; EPA-68-03-3112; EPA-68-03-3182; OHEA-C-073-069|
|Subjects||Aromatic compounds--Carcinogenicity. ; Coke oven emissions--Carcinogenicity.|
|Additional Subjects||Coal gas ; Coke ovens ; Toxicity ; Risk assessment ; Public health ; Exposure ; Neoplasms ; Hazardous materials ; Tolerances(Physiology) ; Carcinogenicity ; Dose-response relationships|
|Collation||27 pages ; 28 cm|
Coke oven emissions are known human carcinogens, classified as weight-of-evidence Group A under the EPA Guidelines for Carcinogen Risk Assessment. Evidence on potential carcinogenicity from animal studies is 'Sufficient,' and the evidence from human studies is 'Sufficient'. The potency factor (F) for coke oven emissions are estimated to be 1.53 (mg/kg/day)(-1), placing it in potency group 2 according to the CAG's methodology for evaluating potential carcinogens. Combining the weight-of-evidence group and the potency group, coke oven emissions are assigned a 'HIGH' hazard ranking.
Cover title. "June 1988." Includes bibliographical references. Microfiche.