| Main Title |
Chlorination, Water Hardness and Serum Cholesterol in Forty-Six Wisconsin Communities. |
| Author |
Zeighami, E. A. ;
Watson, A. P. ;
Craun., G. F. ;
|
| CORP Author |
Health Effects Research Lab., Cincinnati, OH. ;Oak Ridge National Lab., TN. Health and Safety Research Div. |
| Publisher |
c1990 |
| Year Published |
1990 |
| Report Number |
EPA/600/J-90/163; |
| Stock Number |
PB91-115873 |
| Additional Subjects |
Lipids ;
Cholesterol ;
Water supply ;
Public health ;
Chlorination ;
Water treatment ;
Calcium carbonates ;
Blood pressure ;
Risk ;
Arteriosclerosis ;
Proteins ;
Epidemiology ;
Reprints ;
Drinking water
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| NTIS |
PB91-115873 |
Some EPA libraries have a fiche copy filed under the call number shown. |
|
07/26/2022 |
|
| Collation |
13p |
| Abstract |
The Wisconsin Heart Health Research Program measured serum lipids and other clinical parameters among residents of forty-six neighboring small communities in central Wisconsin. The purpose of the study was to determine whether distribution of serum lipids, blood pressure or thyroid hormones differed according to the chlorination of the water supply, or to its calcium and magnesium content (hardness). the report examines serum lipid levels in relation to the drinking water characteristics chlorination and hardness. (Copyright (c) International Epidemiological Association 1990.) |
