Record Display for the EPA National Library Catalog

RECORD NUMBER: 15 OF 23

Main Title Official methods of analysis of the Association of Official Analytical Chemists.
CORP Author Association of Official Analytical Chemists.
Publisher Assn. of Official Analytical Chemists. Aoac International.
Year Published 1970
OCLC Number 01518440
ISSN 0066-961X
Subjects Chemistry Techniques, Analytical ; Chemistry, Agricultural ; Agricultural chemistry ; Chemistry, Analytic
Additional Subjects Agricultural chemistry ; Chemistry, Analytic
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
EIAM  S587.As 1980 Region 2 Library/New York,NY 09/14/2020
EJDM  S587.A73 13th, 14th, 15th eds. Env Science Center Library/Ft Meade,MD 01/01/1988
EKCM  S587.AS7 eds. 10th-15th CEMM/GEMMD Library/Gulf Breeze,FL 05/20/2015
EKCR  S587.A73 17th ed. 2000 CEMM/GEMMD Library/Gulf Breeze,FL 04/07/1989
EKDM  S587 .A73 1960, 1965, 1970, 1975, 1980, 1984 CEMM/EPD Library/Athens,GA 01/22/2013
EMAM  ######## Region 6 Library/Dallas,TX 10/06/2021
Collation v. ill.
Notes
Editor: 11th- ed., W. Horwitz. Each edition accompanied by supplements.
Contents Notes
V. 1. Agricultural chemicals, contaminants, drugs. Agricultural liming materials -- Fertilizers -- Plants -- Animal feed -- Drugs in feeds -- Disinfectants -- Pesticide formulations -- Hazardous substances -- Metals and other elements at trace levels in foods -- Pesticide and industrial chemical residues -- Waters, and salt -- Microchemical methods -- Radioactivity -- Veterinary analytical toxicology -- Cosmetics -- Extraneous materials : isolation -- Microbiological methods -- Drugs : part 1 -- Drugs : part 2 -- Drugs : part 3 -- Drugs : part 4 -- Drugs : part 5 -- Drugs and feed additives in animal tissues -- Forensic sciences. V. 2. Food composition, additives, natural contaminants. Baking powders and baking chemicals -- Distilled liquors -- Malt beverages and brewing materials -- Wines -- Nonalcoholic beverages and concentrates -- Coffee and tea -- Cacao bean and its products -- Cereal foods -- Dairy products -- Eggs and egg products -- Fish and other marine products -- Flavors -- Fruits and fruit products -- Gelatin, dessert preparations, and mixes -- Meat and meat products -- Nuts and nut products -- Oils and fats -- Vegetable products, processed -- Spices and other condiments -- Sugars and sugar products -- Vitamins and other nutrients -- Color additives -- Food additives : direct -- Food additives : indirect -- Natural poisons.